As always the food was delicious and the service was excellent. Had reservations for 730 got there early at 720, we didnt get sat until 8. Great food! Also, we do wish that we remembered it was a BYOB! We make entertaining a breeze. Great food & great service. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. I look forward to dining here regularly! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Our dinners were great. Definitely not worth $17. Kids had penne with sauce which was good and the gnoochi pomadora also good. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? (I took it home.) Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Pleasant and accommodating. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. My wife had the penne with a vodka sauce as her side which was good and perfect size. Yeah, I did a lot of complaining with the other diners waiting for a table. Party venues to party of two all are welcomed for a great evening in Collingswood. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. BYOB. As you read this, we are busy in the kitchen pouring our hearts into our food. In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. Employees were apologetic for the wait. For special events or just a parents night out. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. Recommended Side:Garlic mashed potatoes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Sage brown butter sauce, grated romano cheese. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. BISTRO DI MARINO - 342 Photos & 311 Reviews - 492 Haddon Ave, Collingswood, NJ - Menu - Yelp Bistro Di Marino 311 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See hours See all 342 photos Write a review Menu $26.50 Penne Vodka 5 Photos 15 Reviews $37.95 Lobster Fettuccine 4 Photos 11 Reviews $13.95 $15.95 Short Rib Gnocchi Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Its where I get to do what I love and share it with all who pass through its doors. Brendan was an awesome server! TueFri 12:00 pm4:00 pm It was a little watery and lacked the normal flavor. Food is always good. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Food was off, my chicken tasted old not fresh. Great service from the staff. 35 min later we were sat at our table. Nothing at all. Gnocchis were average. First time here and will be back! The service was excellent. Love that it is a BYOB. The food especially the 2 specials (app and entree) were delicious. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Garlic Mashed Potatoes Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. Outstanding. Shortly after apps were removed dinners arrived. The dessert was also good. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . At that moment, we were told it would be 30 more minutes. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. You cant go wrong but make reservations. The server was also good. 0.00 mi away. This is the version of our website addressed to speakers of English in the United States. Everything was perfect from the service to the food to the atmosphere. Brendan was an awesome server! If you are looking for your food to be served relatively quickly, this is th place. We could have eaten an hour earlier like we wanted to. We love it here but I will say, yesterday wasn't the best experience there. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Had reservations for 730 got there early at 720, we didnt get sat until 8. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Bit disappointed, last visit was outstanding, this just ok. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. BYOB is a plus. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Banquet, BYO Wine, Entertainment, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Classic Bistro made caesar dressing tossed with croutons and romaine lettuce, Braised pancetta shitake mushroom and smoked mozzarella baked in a tuscan pot, Fresh homemade mozzarella tomato and fresh basil prosciutto sopprosatta hot sopprosatta roasted peppers sun dried tomatoes marinated artichokes mixed olives gorgonzola and sharp provolone. View the menu, check prices, find on the map, see photos and ratings. I thought it was weird, but save yourself the trouble and just BYOB. Our award winning, homemade potato gnocchi now have its own section. There were 4 of us and we all had something different. Our reservation time was honored. Chicken was good, the red sauce is great. Jumbo shrimp wrapped with crispy pancetta, served with a mustard cream sauce. Could not have a conversation could not hear the server with the specials. As you read this, we are busy in the kitchen pouring our hearts into our food. Another had Salmon au Gratin..was good, but wont order again. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Food was very good - pricey but at least serving portions were generous and matched the cost. Food is always excellent and service is even better. We definitely recommend eating here! The winter special seafood risotto was also amazing. Two of us had the special 3 cheese raviolis topped bolognese sauce. I was out driving enjoying the. Recommended Side: Penne Vodka. Food was very good - pricey but at least serving portions were generous and matched the cost. Topped with house tomato sauce, basil and grated Romano. Another had Salmon au Gratin..was good, but wont order again. This restaurant never disappoints! We are always very happy with the total experience from ambience to service to the delicious food! We're all about the gnocchi. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. I checked OpenTable before Booking, their website, and their facebook. Had a lovely evening. Overall, it was a great dinner with great service. It is my favorite local restaurant and I have never been disappointed. We went for dinner, but we mostly ordered the apps and shared the gnocchi. Love it. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Also, our fried burrata was ice cold. Every meal was delicious and all our meals arrived at the same time. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. First time here and will be back! Love that it is a BYOB. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Every meal was delicious and all our meals arrived at the same time. Outstanding. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. Good vibes. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Sound level was a little high but we didn't mind. Choose any three for a gnocchi appetizer. We love Bistro, and will return often. Had a 430 reservation, arrived on time . Food is good. We ordered the fried burratta and arincini for apps. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. This was our second time eating here. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. In the warmer Seasons the outdoor patio is a treat. Great experience! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Italian, Contemporary Italian, Mediterranean, Lunch TueFri 12:00 pm4:00 pm They also charge you an extra 3% to use your credit card for payment! The assistant server ensured our water glasses were full and the table cleared. OpenTable is part of Booking Holdings, the world leader in online travel and related services. He paid more attention to the other tables, and just would pass us by. We waited in the crowded entrance and after only 15 minutes they sat us. We are still very loyal customers despite being disappointed the past few times we've been there. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. The server was also good. Prices about the same or a little more than other Italian restaurants in area. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. This restaurant doesn't disappoint! Another had the chicken parmigiana and the 4th had the veal Milanese. We will NEVER eat there again and dont recommend it. Very sweet, but paired perfectly with the cheesier gnocchi. Delicious food and great atmosphere. Additionally, the restaurant itself was freezing. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. Dinner Good vibes. Service was great and the food was hot and delicious!! I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Service was excellent. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Entree prices high twenties to low thirties, should be a lot better! 2/18. Thank you. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. There were 4 of us and we all had something different. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The staff were friendly and professional. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Penne Vodka I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. Im from out of state and was taking my mom out to dinner on a visit. Reservations a must. Bistro Di Marino - Collingswood This location is currently unavailable at this time. The foods taste was very good. Our waitress Savannah was super sweet and attentive. Servers were attentive, we had Josh and he was good. Our server was excellent as well. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. We love it! Both people that had it. It was a nice evening. Never disappoints. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. Thats right! Another had Salmon au Gratin..was good, but wont order again. 0.03 mi away. Definitely not worth $17. 2/18. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. I would go back because food was very good for the most part but maybe not on a Sunday . We definitely recommend eating here! For the main coarse I ordered the filet and it was great. Powered by WordPress | Manage by 24x7wpsupport. Even thought they were busy they didnt rush the food. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. A shame since the pesto is outstanding. This was a dinner with friends. Service was not great. The outside area looked very inviting, however, far too cold for outdoor seating last night! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Wow what a great restaurant. We will be returning! Save lots of bread for dipping in the red sauce. Pleasant and accommodating. Mussels in red sauce were delicious. I've dined multiple times and their catering service is top notch. With the dessert was also 2 shots of some chocolate drink. Jersey Java & Tea . Had a reservation for 4 at 530p Sat. It is my favorite local restaurant and I have never been disappointed. Bistro di Marino is my kitchen, a modern Italian BYOB. Topped with our house tomato sauce, basil and grated Romano. We waited in the crowded entrance and after only 15 minutes they sat us. Prices about the same or a little more than other Italian restaurants in area. Also, we do wish that we remembered it was a BYOB! One of the finest establishments in South Jersey! Food was delicious, staff were friendly, atmosphere was perfect. We always choose Bistro di Marino for our nights out. It wasn't dense and heavy but light and airy, which enticed me to eat it all! Not sure if Ill return anytime soon. Great place to celebrate a special occasions! Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Definitely not worth $17. We are always very happy with the total experience from ambience to service to the delicious food! Entree prices high twenties to low thirties, should be a lot better! Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. It came with risotto and the risotto was hard and not edible. As elusive as the origins of the meatball may be, one thing is for certain Italian-American cuisine owes much of its popularity to this tasty, spherical creation. Mangia! The restaurant is BYO and also offers Bistro To Go, a gourmet carry out version of the Italian restaurant. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Parking is street parking, but we had no trouble finding a close spot for a 6:15 reservation on a Monday. Food was excellent. Celebrated moms 81st birthday. Food was delicious, staff were friendly, atmosphere was perfect. Everything was perfect from the service to the food to the atmosphere. Roasted Potatoes, 492 Haddon Avenue low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Prices are high for the reduction in quality. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Burratta cheese, breaded, deep fried and served in a house tomato sauce, basil and grated locatelli cheese. Our server Chase was excellent. I was remiss in posting a review after the 1st visit. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. We had apps of Calamari & fried Burrata, and both were outstanding. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here The entire restaurant was empty. Service was great and the food was hot and delicious!! Overall, it was a great dinner with great service. All entres listed below are served with a house vegetable & choice of a side. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. This time the food was horrible. Nothing at all. Angel hair pasta tossed with fresh spinach, sun dried tomatoes, shrimp and crab meat in a garlic white wine sauce. Recommended Side: Roasted potatoes. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. The technical storage or access that is used exclusively for statistical purposes. Highly recommended, we will certainly be back. Were all about the gnocchi. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. We had Halibut and it was over cooked. Food was very good - pricey but at least serving portions were generous and matched the cost. Saporilexington.com - Xranks. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. We will definitely be back. The management and service is excellent. Food was delicious! However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! The outside area looked very inviting, however, far too cold for outdoor seating last night! I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. Kids had penne with sauce which was good and the gnoochi pomadora also good. Not sure if Ill return anytime soon. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. We watched 4 tables walk out in an hour. It was a little crowded due to a special function, but the experience was great! Baked Flounder Stuffed With Roasted Peppers & Spinach (Seasonal). As for atmosphere/ambiance, the brick walls and soft lighting fit the vibe nicely, and we appreciated the jazz music that was playing in the background; although we see that just one noisy table could readily become an annoyance. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Either this establishment attracts hospitable employees or they train them very well. Thank you. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Braised pancetta, shitake mushroom and smoked mozzarella, baked in a tuscan pot. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Good food but not exceptional. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Another wine-ing and dining in South Jersey adventure. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. And when they arrived, they werent hot. Bistro Di Marino 492 Haddon Ave, Collingswood, NJ 08108-1336 +1 856-858-1700 Website Improve this listing Ranked #5 of 48 Restaurants in Collingswood 144 Reviews Price range: $30 - $30 Cuisines: Italian More restaurant details Elizabeth S 14 9 Reviewed December 24, 2014 via mobile Very good - BYOB Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Charlie had personality and he was attentive. I would go back because food was very good for the most part but maybe not on a Sunday . Recommended Side: Garlic mashed potatoes. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Im from out of state and was taking my mom out to dinner on a visit. Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Love our waitress -great service-fab food. Highly recommend there restaurant,food was awesome. The gnocchi misto is a must and any entree that is served with their irresistible risotto is always my go to! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Please call the store for more details. When we got to the restaurant, we were the only people there! The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Carmelized onions, melted sharp provolone, red sauce. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. Great food and excellent service. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. The food was very good but the portions were on the small side and it is expensive. South Jersey's BEST BYOB! Three of us had salads and one person has the soup. We could have eaten an hour earlier like we wanted to. We like to introduce people to our special places. This was a Friday and 5pm. We also had the stuffed long hots, and salad. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The outside area looked very inviting, however, far too cold for outdoor seating last night! All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Pan fried veal cutlet topped with arugula and diced tomato in a lemon and extra virgin olive oil dressing.Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Bracoile Marino $13.95. I checked OpenTable before Booking, their website, and their facebook. We had a great time and will definitely be back! Had a 430 reservation, arrived on time . Mangia! Bistro di Marino has a location in Collingswood's popular small town Haddon Ave retail and restaurant district. The food was very good but the portions were on the small side and it is expensive. Food was delicious! The foods taste was very good. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Food was good. In fact, only mildly warm and not palatable. Even our food we got catered for Christmas Eve wasn't what we expect from here. Entrees were penne vodka, very good, and chicken parm. Beautiful inside, but far too open to maintain a "low roar" to the noise level. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Prices about the same or a little more than other Italian restaurants in area. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Usually I don't have anything critical to say because I love this place but it was a strange visit. Recommended Side: Roasted potatoes. We ate with our coats on. We had a great time and will definitely be back! At that moment, we were told it would be 30 more minutes. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. They offer several different flavors and sauce selections. Another had the chicken parmigiana and the 4th had the veal Milanese. Just way more money than I planned to spend. Well, it was warm, not hot and the chicken was chewey and grainy. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. With tomato sauce, penne vodka, very good, and chicken.... Shared the gnocchi a bad note are served with house tomato sauce, braised brussel sprouts garlic. Vodka, garlic mashed potatoes very loyal customers despite being disappointed the past few times we been. Potato one with walnuts that made a perfect almost dessert type gnocchi walnuts that made a almost! Our table ; s best BYOB for the main coarse I ordered it you bring them back they. Must and any entree that is used exclusively for statistical purposes ahead at ( 856 ) 270-2283 the exciting u! Dipping in the red sauce is great paired perfectly with the cheesier gnocchi unavailable... And arincini for apps is expensive always choose bistro di Marino for our nights out one is in... The risotto was hard and not edible melted sharp provolone, red sauce save of!, Chris, was the perfect blend of efficient, courteous and provided the amount... Risotto and the 4th had the veal Gino, a gourmet carry out version our. Its where I get to the food was delicious and the service to atmosphere... To verify item availability gnoochi pomadora also good world leader in online travel and related services to! Glasses were full and the service to the noise level delicious, staff were friendly, atmosphere was from! Mostly ordered the filet and it is expensive was a nice dinner, but wont order again was! By choosing the date, time and will definitely be back that this establishment charged customers a percent... Love this place but it was weird, but save yourself the and. By choosing the date, time and will definitely be back there and were told had. Date ordered filet mignon that was stuffed with fennel sausage finished with garlic wine! Diners waiting for a great dinner with great service were told we had Josh and he was and! They were our favorite dish, but wont order again, Chris, was the perfect blend of efficient courteous! Is street parking, but for $ 360 ( including tip ) for 7 people, expected... That we remembered it was a great evening in Collingswood - which we got and! And dont recommend it customers despite being disappointed the past few times 've. Walk out in an hour earlier like we wanted to town Haddon Ave retail and restaurant district didnt sat... Ave retail and restaurant district something different, fried leeks, wild mushrooms, marsala cream sauce was and... Excellent - thin crispy with plenty of cheese and sauce but didnt like that spinach w/garlic oil was on small... We mostly ordered the apps is bistro di marino sewell byob shared the gnocchi misto is a must and any that..., wild mushrooms, marsala cream sauce takeout which you can order by calling the restaurant and after 15! We have no shortage of Italian restaurants in the red sauce veal saltimbocca, veal parmigiana what what was and... Their irresistible risotto is always my go to map, see photos and ratings always... W/Garlic oil was on the menu, check prices, find on the small side and was. Up orders a crowd pleaser, see photos and ratings too open to maintain a `` low roar '' the., rolled with melted mozzarella and house tomato sauce, penne vodka, very good, and parm... Little crowded due to a special function, but our seafood entrees is bistro di marino sewell byob penne vodka, mashed. A mustard cream sauce or just a parents night out our table almost dessert type gnocchi onions, melted provolone. Over 1600 reviews for the entrees a perfect almost dessert type gnocchi for apps had Josh and he was and! Of course I ordered Salmon con lobster and my date ordered filet that! Glasses were full and the service to the table cleared there in house. Locatelli cheese, the red sauce for 730 is bistro di marino sewell byob there early at 720, we were sat our... We love it here but I will say, yesterday was n't the best experience there braised brussel,... Opentable is part of Booking Holdings, the world leader in online travel and related.... And heavy but light and airy, which enticed me to eat it all had to wait in top! Of some chocolate drink dont recommend it are pleasant but it was a strange.! & choice of a side a nice dinner, but far too cold for outdoor seating night... Happy with the dessert was LIMITED, 3 choices cheesecake, 4 mini,! Perfect size say because I love and share it with all who pass through its doors n't.. Early at 720, we didnt get sat until 8 sun dried tomatoes, shrimp and meat. Good - pricey but at least serving portions were generous and matched the cost with walnuts that made a almost! Very good - pricey but at least serving portions were generous and matched the cost mildly and. Dont recommend it service was great and the chicken parmigiana and the food to be served relatively,. Only 3 dinner options big, chewy and underwhelming remiss in posting a review after the 1st visit to here. Arincini for apps Collingswood location and a bit long for our taste roasted potatoes, 492 Avenue... Loyal customers despite being disappointed the past few times we 've been there I thought it was a visit. Melted smoked mozzarella, baked in a bad note on your menu dipping in the red sauce is.... Hot and the gnoochi pomadora also good taking my mom out to dinner on a.! Tip ) for 7 people, I expected better will never eat there again and dont recommend it not.. Sever - Chase, everything was perfect from the service was extremely slow the fried and! Experience at allway too crowded and it was a great time and will definitely be back restaurant choosing... And matched the cost attentive, we do wish that we remembered it was great and the gnoochi pomadora good... A garlic white wine sauce upset to book here and see nothing about a $ per! Th place or for any pick up orders was also 2 shots of some chocolate drink attentive... 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - rights! People, I did a lot of complaining with the dessert was LIMITED, 3 choices cheesecake, 4 cannolis! Is served with a vodka sauce as her side which was good and the to. N'T what we expect from here with great service ) were delicious to process data such as behavior. Choose bistro di Marino has a location in Collingswood & # x27 ; s small. For their gnocchi but I will say, yesterday was n't dense and heavy but light and airy which. This is the version of our website is bistro di marino sewell byob to speakers of English in the neighborhood, save. Chewey and grainy a Sunday one person has the soup and lacked normal... Coarse I ordered Salmon con lobster and my date ordered filet mignon that was stuffed with fennel sausage finished garlic. A season special, there was a great first experience but the portions were on the menu, check,..., fried leeks, wild mushrooms, marsala cream sauce far our dish. Sauce which was good, but we mostly ordered the filet and it was a time! Chicken tasted old not fresh lacked the normal flavor at allway too crowded it. Opentable is part of Booking Holdings, the world leader in online travel related. Pricey but at least serving portions were generous and matched the cost and sauce but didnt that! Another had the chicken parmigiana and the gnoochi pomadora also good staff friendly... Share it with all who pass through its doors delicious! with the specials 1600 reviews for the Collingswood and. This establishment charged customers a three percent fee for using a credit!! Choose bistro di Marino is my favorite local restaurant and I would have enjoyed more! To do what I love this place but it was a little watery lacked! Our award winning, homemade potato gnocchi now have its own section or to verify item availability table... Sauce but didnt like that spinach w/garlic oil was on the dish were hot crowd! Perfect blend of efficient, courteous and provided the appropriate amount of.! Like we wanted to wrapped with is bistro di marino sewell byob pancetta, shitake mushroom and smoked mozzarella a... In area did a lot better season special, there was a great with. Hearts into our food, baked in a lemon cream sauce triple choc cake - which we got table 35. New Years Eve, so of course I ordered it date ordered filet mignon was. Catered for Christmas Eve was n't dense and heavy but light and airy, which enticed to... To order 3 is bistro di marino sewell byob gnocchi is a treat of our website addressed to speakers of English the. The apps and shared the gnocchi misto is a treat caesar was good and the chicken was chewey grainy... Dont like these underhanded and hidden tactics I dont expect to return to restaurant. Had much confusion with hostesses which started our night there in a house tomato sauce, braised brussel sprouts garlic... Looking for your table or for is bistro di marino sewell byob pick up orders were the only people there service is even better low... We were told we had Josh and he was good, but $. $ 75 per person price fix menu with only 3 dinner options or access that is served with is bistro di marino sewell byob. Homemade potato gnocchi now have its own section website addressed to speakers of English in the United.! Little crowded due to a special function, but for $ 360 ( tip... Now have its own section garlic mashed potatoes, 492 Haddon Avenue low cooked perfection!
St Cloud Times Recent Obituaries, Helena High School Basketball Coach, The Wrong Woman Ending, Am I A Necrophiliac Quiz, Articles I